Lamb Sliders

Name: Lamb Sliders
Total time: 7 min
Yield: 8 Servings
Ingredients: 🧄 1 tablespoon minced garlic; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon ground allspice; 🧂 ¼ teaspoon salt, or to taste; ¼ teaspoon ground black pepper, or to taste; 1 pound ground lamb; 🍞 8 small slider-size rolls, split; 1 cup baby spinach; ½ cup tzatziki sauce; 🧅 ¼ cup sliced red onion; 🧀 ¼ cup crumbled feta cheese

Cost $10, save $7

Source: Recommended by CookPal

7 Min
8 Servings
$10

Lamb Sliders

Cost $10, save $7

Source: Recommended by CookPal

7 Min
8 Servings
$10

INGREDIENTS

Spices & Seasonings
- 🧄 1 tablespoon minced garlic
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ¼ teaspoon ground allspice
- 🧂 ¼ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
Meat
- 1 pound ground lamb
Bread
- 🍞 8 small slider-size rolls, split
Vegetables and Toppings
- 1 cup baby spinach
- ½ cup tzatziki sauce
- 🧅 ¼ cup sliced red onion
- 🧀 ¼ cup crumbled feta cheese

STEPS

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.

Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160°F (70°C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.

Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.

NUTRIENTS

Per 1 serving

🔥

459

Calories

28
Protein
34
Carbs
46
Fats

💡 Use domestic lamb for a milder and more flavorful taste.Toast the rolls for extra crunch and flavor.Make sure patties reach an internal temperature of 160°F for safe consumption.Prepare tzatziki sauce and chop toppings ahead of time to save time during assembly.