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Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

Cost $60, save $40

Source: Recommended by CookPal

  • 270 Min
  • 6 Servings
  • $60

INGREDIENTS

  • Main Ingredient

    • 4 pounds prime rib roast

  • Seasoning

    • 🧂 2 cups coarse kosher salt
    • 🧂 1 tablespoon ground black pepper
    • 🧂 1 tablespoon seasoning salt

STEPS

1

Preheat oven to 210 degrees F (100 degrees C).

2

Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.

3

Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).

4

Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. Be sure to remove all the salt from the roast before serving.

NUTRIENTS

Per 1 serving

🔥

391

Calories

  • 36
    Protein
  • 1
    Carbs
  • 26
    Fats

💡 Make sure to use coarse kosher salt for the crust, as finer salts might over-salt the meat.Resting the roast after cooking is vital to seal in the juices.The salt crust should be completely removed before slicing and serving.