Korean-Style Cucumber Salad

Name: Korean-Style Cucumber Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: ¼ cup white vinegar; 🧂 ¼ teaspoon black pepper; 🌶 ½ teaspoon red pepper flakes; 1 teaspoon vegetable oil; 🌰 2 tablespoons sesame seeds; 🥒 1 cucumber, thinly sliced; 🧅 ½ green onion, sliced; ½ carrot, julienned

Cost $3.5, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$3.5

Korean-Style Cucumber Salad

Cost $3.5, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$3.5

INGREDIENTS

Dressing
- ¼ cup white vinegar
- 🧂 ¼ teaspoon black pepper
- 🌶 ½ teaspoon red pepper flakes
- 1 teaspoon vegetable oil
Vegetables
- 🌰 2 tablespoons sesame seeds
- 🥒 1 cucumber, thinly sliced
- 🧅 ½ green onion, sliced
- ½ carrot, julienned

STEPS

In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.

Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium.

Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture.

Mix in cucumber, green onions, and carrot. Cover and refrigerate, at least 5 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
8
Carbs
7
Fats

💡 For added crunch, refrigerate the salad for a longer time before serving.Pair this dish with bulgogi or grilled meats for a balanced meal.Use fresh, firm cucumbers for the best texture.