Korean Fried Chicken Sauce

Name: Korean Fried Chicken Sauce
Total time: 5 min
Yield: 6 Servings
Ingredients: ½ cup ketchup; 2 green onions, minced; 4 cloves garlic, minced; 🍋 1 lemon, juiced, or more to taste; 🍯 2 tablespoons honey; 1 tablespoon chile-garlic sauce (such as sambal), or to taste; 1 teaspoon red pepper flakes, or to taste; ½ teaspoon freshly ground black pepper, or to taste; 💧 ¼ cup water, or as needed; 🧂 1 pinch salt, or to taste

Cost $5, save $10

Source: Recommended by CookPal

5 Min
6 Servings
$5

Korean Fried Chicken Sauce

Cost $5, save $10

Source: Recommended by CookPal

5 Min
6 Servings
$5

INGREDIENTS

Condiments and Flavoring
- ½ cup ketchup
- 2 green onions, minced
- 4 cloves garlic, minced
- 🍋 1 lemon, juiced, or more to taste
- 🍯 2 tablespoons honey
- 1 tablespoon chile-garlic sauce (such as sambal), or to taste
- 1 teaspoon red pepper flakes, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- 💧 ¼ cup water, or as needed
- 🧂 1 pinch salt, or to taste

STEPS

Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency.

Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes.

Cool to room temperature and season with salt.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
13
Carbs
0
Fats

💡 For a more authentic flavor, try using Korean chili flakes or paste.Adjust water based on desired sauce thickness.Cool the sauce completely before storing it in an airtight container.