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CookPal AI
Korean BBQ Galbi

Korean BBQ Galbi

Cost $30, save $20

Source: Recommended by CookPal

  • 1,410 Min
  • 6 Servings
  • $30

INGREDIENTS

  • Main Ingredients

    • 🥩 5 pounds beef short ribs, cut flanken style
    • 🍐 1 Asian pear, cored and cubed
    • 🧅 1 onion, coarsely chopped
    • 🧄 5 cloves garlic

  • Seasonings and Marinade

    • 🧂 1 cup soy sauce
    • 1 cup brown sugar
    • 🍯 ¼ cup honey
    • ¼ cup sesame oil
    • ⚫ Black pepper to taste

STEPS

1

Place ribs in a large pot and cover with cold water. Soak ribs in the refrigerator for 1 hour to pull out any blood. Drain.

2

Combine Asian pear, onion, and garlic in a blender; blend until smooth. Pour into a large bowl and stir in soy sauce, brown sugar, honey, sesame oil, and black pepper. Add ribs to soy mixture; turn to coat evenly. Cover the bowl and marinate in the refrigerator for 8 hours to overnight.

3

Preheat an outdoor grill for high heat and lightly oil the grate.

4

Remove ribs from marinade and cook on the preheated grill until meat is tender and the outside is crusty, 5 to 10 minutes per side. Discard marinade.

NUTRIENTS

Per 1 serving

🔥

1092

Calories

  • 39
    Protein
  • 58
    Carbs
  • 79
    Fats

💡 To enhance flavor, you can grill over wood charcoal for authentic smoky barbecue aroma.For a balanced meal, serve with steamed rice and fresh lettuce wraps.Save extra marinade to use as a basting sauce, but only if it hasn't been used to marinate the raw ribs.Soaking the ribs beforehand removes impurities and results in a cleaner flavor.