Kielbasa and Potato Bake

Name: Kielbasa and Potato Bake
Total time: 90 min
Yield: 8 Servings
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 🥛 2 cups milk; 1 tablespoon minced garlic; 🧂 1 teaspoon salt; ½ teaspoon ground black pepper; 1 pound kielbasa sausage, sliced thin; 🥔 4 large russet potatoes, peeled and cubed

Cost $12, save $8

Source: Recommended by CookPal

90 Min
8 Servings
$12

Kielbasa and Potato Bake

Cost $12, save $8

Source: Recommended by CookPal

90 Min
8 Servings
$12

INGREDIENTS

Condiments / Dairy
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 🥛 2 cups milk
Seasonings
- 1 tablespoon minced garlic
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper
Protein
- 1 pound kielbasa sausage, sliced thin
Vegetables
- 🥔 4 large russet potatoes, peeled and cubed

STEPS

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.

Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

NUTRIENTS

Per 1 serving

🔥

352

Calories

12
Protein
33
Carbs
19
Fats

💡 Slice the kielbasa thinly for even cooking.Use a mandoline slicer for uniform potato cubes to ensure even baking.Cover the casserole loosely with foil for the first 45 minutes to prevent drying out.