Kevin's Teriyaki Chicken

Name: Kevin's Teriyaki Chicken
Total time: PTNaNM
Yield: 4 Servings
Ingredients: 🍍 1 ½ cups pineapple juice; 🧂 ½ cup soy sauce; 1 teaspoon ground ginger; 🧄 ½ teaspoon garlic powder; ¼ teaspoon white pepper; 🍗 4 (6 ounce) skinless, boneless chicken breast halves

Cost $10, save $15

Source: Recommended by CookPal

2,160 Min
4 Servings
$10

Kevin's Teriyaki Chicken

Cost $10, save $15

Source: Recommended by CookPal

2,160 Min
4 Servings
$10

INGREDIENTS

Marinade
- 🍍 1 ½ cups pineapple juice
- 🧂 ½ cup soy sauce
- 1 teaspoon ground ginger
- 🧄 ½ teaspoon garlic powder
- ¼ teaspoon white pepper
Main Ingredient
- 🍗 4 (6 ounce) skinless, boneless chicken breast halves

STEPS

Mix pineapple juice, soy sauce, ginger, garlic powder, and white pepper in a large bowl. Reserve a small amount for dipping.

Place chicken in the marinade and add enough water to cover. Cover and refrigerate for 24 hours.

Heat an outdoor grill to medium-high heat.

Brush grill grate lightly with oil. Grill chicken for 5 to 7 minutes per side until no longer pink inside and juices run clear.

NUTRIENTS

Per 1 serving

🔥

257

Calories

42
Protein
15
Carbs
2
Fats

💡 Use fresh pineapple juice for better flavor.Let the chicken rest for 5 minutes after grilling to retain juiciness.For extra char, brush chicken with reserved marinade while grilling.