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Kelly's Butterscotch Pudding

Kelly's Butterscotch Pudding

Cost $6.5, save $5

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Pudding Base

    • 🟤 1 cup packed brown sugar
    • ¼ cup cornstarch
    • 🥛 3 cups milk
    • 🧂 ½ teaspoon salt
    • 🥚 3 egg yolks, beaten
    • 🧈 ¼ cup butter
    • 1 teaspoon vanilla extract

STEPS

1

In a small bowl, mix together brown sugar, cornstarch, and salt. Add enough milk to make a thick paste.

2

In a saucepan over medium heat, bring milk to a boil. Stir in the brown sugar mixture, return to a boil, and cook for 1 minute.

3

Place egg yolks in a small bowl. Temper the yolks by quickly stirring in about 1/4 of the hot milk mixture.

4

Pour the yolk mixture back into the hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat.

5

Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly. Serve warm or refrigerate for later.

NUTRIENTS

Per 1 serving

🔥

475

Calories

  • 8
    Protein
  • 70
    Carbs
  • 18
    Fats

💡 For a creamier texture, use whole milk.Ensure constant stirring to avoid lumps in the pudding.This recipe can double as a pie filling for desserts like butterscotch pie.