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CookPal AI
Karen's Sweet Corn Bread

Karen's Sweet Corn Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Wet ingredients

    • 🧈 ½ cup butter
    • 🍚 ½ cup white sugar
    • 🥚 2 eggs
    • 🥛 1 ½ cups milk

  • Dry ingredients

    • 1 cup yellow cornmeal
    • 1 ½ cups all-purpose flour
    • 🧂 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

2

Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.

3

Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.

4

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

227

Calories

  • 5
    Protein
  • 31
    Carbs
  • 10
    Fats

💡 For a crunchier texture, sprinkle some coarsely ground cornmeal on top of the batter before baking.If you prefer muffins, pour the batter into a muffin tin and reduce the baking time to 15-20 minutes.To make this recipe dairy-free, substitute butter and milk with plant-based options like coconut oil and almond milk.