Judy's Strawberry Pretzel Salad

Name: Judy's Strawberry Pretzel Salad
Total time: 10 min
Yield: 16 Servings
Ingredients: 1 ½ cups crushed pretzels; 🧈 ¾ cup butter, melted; 🧂 4 ½ tablespoons white sugar; 2 (8 ounce) packages cream cheese, softened; 🧂 1 cup white sugar; 1 (8 ounce) container frozen whipped topping, thawed; 2 cups boiling water; 1 (6 ounce) package strawberry flavored Jell-O; 🍓 1 (16 ounce) package frozen strawberries

Cost $10, save $15

Source: Recommended by CookPal

10 Min
16 Servings
$10

Judy's Strawberry Pretzel Salad

Cost $10, save $15

Source: Recommended by CookPal

10 Min
16 Servings
$10

INGREDIENTS

Base layer
- 1 ½ cups crushed pretzels
- 🧈 ¾ cup butter, melted
- 🧂 4 ½ tablespoons white sugar
Cream cheese layer
- 2 (8 ounce) packages cream cheese, softened
- 🧂 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
Strawberry layer
- 2 cups boiling water
- 1 (6 ounce) package strawberry flavored Jell-O
- 🍓 1 (16 ounce) package frozen strawberries

STEPS

Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C).

Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish.

Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.

In a medium bowl, beat the sugar and cream cheese until smooth.

Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.

Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed.

Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

371

Calories

4
Protein
41
Carbs
22
Fats

💡 Use a food processor to quickly crush pretzels evenly.Ensure cream cheese is softened for smooth mixing.Refrigerate overnight for best flavor integration.