Josh's Baked Oatmeal

Name: Josh's Baked Oatmeal
Total time: 40 min
Yield: 8 Servings
Ingredients: 3 cups rolled oats; ¾ cup brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 🧂 1 teaspoon salt; 🥛 1 cup milk; 🧈 ½ cup melted butter; ¼ cup maple syrup; 🥚 2 eggs; 2 teaspoons vanilla extract; ¼ cup dried cranberries, or to taste

Cost $7, save $10

Source: Recommended by CookPal

40 Min
8 Servings
$7

Josh's Baked Oatmeal

Cost $7, save $10

Source: Recommended by CookPal

40 Min
8 Servings
$7

INGREDIENTS

Dry Ingredients
- 3 cups rolled oats
- ¾ cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 🧂 1 teaspoon salt
Wet Ingredients
- 🥛 1 cup milk
- 🧈 ½ cup melted butter
- ¼ cup maple syrup
- 🥚 2 eggs
- 2 teaspoons vanilla extract
- ¼ cup dried cranberries, or to taste

STEPS

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl.

Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries.

Spread mixture into the prepared baking dish.

Bake in the preheated oven until bubbling, about 40 minutes.

NUTRIENTS

Per 1 serving

🔥

344

Calories

7
Protein
46
Carbs
15
Fats

💡 For extra texture, top with chopped nuts or shredded coconut before baking.Leftover baked oatmeal can be stored in the fridge for up to 5 days and reheated in a microwave.Use non-dairy milk and substitute butter with coconut oil for a dairy-free version.