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Jo's Manicotti

Jo's Manicotti

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 (8 ounce) package manicotti pasta

  • Cheese

    • 1 pint part-skim ricotta cheese
    • ¼ cup grated Romano cheese
    • 1 cup shredded mozzarella cheese

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetable

    • 🧅 1 onion, chopped
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • Seasoning

    • 1 tablespoon chicken bouillon powder
    • 🧂 ½ teaspoon garlic salt
    • ⅛ teaspoon dried thyme
    • ground black pepper to taste

  • Sauce

    • 1 (8 ounce) can tomato sauce

STEPS

1

In a large pot, cook manicotti pasta in boiling salted water until al dente. Rinse with warm water and drain.

2

In a large bowl, mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.

3

To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan.

4

Pour tomato sauce down the center of the shells. Sprinkle with shredded Mozzarella cheese.

5

Bake in a preheated 350°F (175°C) oven for 25 minutes, or until hot and bubbly.

NUTRIENTS

Per 1 serving

🔥

399

Calories

  • 26
    Protein
  • 39
    Carbs
  • 16
    Fats

💡 You can prepare the dish ahead of time and refrigerate it until ready to bake.For extra flavor, consider adding more spices or herbs like basil or oregano.Serve with an extra can of warmed tomato sauce on the side for those who prefer more sauce.