Johnsonville Italian Meatballs

Name: Johnsonville Italian Meatballs
Total time: 20 min
Yield: 6 Servings
Ingredients: ⅓ cup dry bread crumbs; 🥚 1 large egg, lightly beaten; 🧀 ¼ cup KRAFT 100% Grated Parmesan Cheese; 🥛 ¼ cup milk; 🧅 ¼ cup finely chopped onion; 1 (19 ounce) package Johnsonville Italian Mild Sausage Links, casings removed

Cost $15, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$15

Johnsonville Italian Meatballs

Cost $15, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$15

INGREDIENTS

Dry Ingredients
- ⅓ cup dry bread crumbs
Dairy
- 🥚 1 large egg, lightly beaten
- 🧀 ¼ cup KRAFT 100% Grated Parmesan Cheese
- 🥛 ¼ cup milk
Vegetables
- 🧅 ¼ cup finely chopped onion
Meat
- 1 (19 ounce) package Johnsonville Italian Mild Sausage Links, casings removed

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to the bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.

Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).

NUTRIENTS

Per 1 serving

🔥

366

Calories

19
Protein
7
Carbs
29
Fats

💡 Serve with your favorite pasta and sauce for a complete meal.Use freshly grated Parmesan cheese for better taste.You can substitute the sausage with ground turkey or chicken for a lighter option.