Joe's Homemade Mushroom Soup

Name: Joe's Homemade Mushroom Soup
Total time: 20 min
Yield: 20 Servings
Ingredients: 🧈 1 ¼ cups butter; 🧅 1 large onion, chopped; 🍄 5 pounds sliced fresh mushrooms; 1 ¼ cups all-purpose flour; 🧂 2 ½ teaspoons ground black pepper; 🧂 1 ½ teaspoons salt; 🥛 10 cups milk; 10 cups chicken broth; 🌿 ½ cup minced fresh parsley; 1 pinch ground nutmeg, or to taste; ¼ cup sour cream, or as needed

Cost $25, save $30

Source: Recommended by CookPal

20 Min
20 Servings
$25

Joe's Homemade Mushroom Soup

Cost $25, save $30

Source: Recommended by CookPal

20 Min
20 Servings
$25

INGREDIENTS

Base
- 🧈 1 ¼ cups butter
- 🧅 1 large onion, chopped
- 🍄 5 pounds sliced fresh mushrooms
Thickening and Flavoring
- 1 ¼ cups all-purpose flour
- 🧂 2 ½ teaspoons ground black pepper
- 🧂 1 ½ teaspoons salt
- 🥛 10 cups milk
- 10 cups chicken broth
- 🌿 ½ cup minced fresh parsley
- 1 pinch ground nutmeg, or to taste
Toppings
- ¼ cup sour cream, or as needed

STEPS

Melt butter in your largest stockpot over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 5 minutes.

Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.

Bring the liquid to a boil; cook at a boil until thickened, 5 to 10 minutes.

Remove saucepan from heat. Stir parsley and nutmeg into the soup.

Ladle soup into bowls and top each with a dollop of sour cream.

NUTRIENTS

Per 1 serving

🔥

227

Calories

9
Protein
17
Carbs
15
Fats

💡 For a vegetarian version, substitute vegetable broth for chicken broth.You can use low-fat milk and reduce the butter for a lighter soup.Add a small squeeze of lemon juice before serving to enhance flavor.Leftovers can be stored in an airtight container in the fridge for up to 3 days.Use an immersion blender for a smoother texture if preferred.