Jimmbo's Garlic Knots

Name: Jimmbo's Garlic Knots
Total time: 17 min
Yield: 24 Servings
Ingredients: 1 (10 ounce) can refrigerated pizza crust dough; ⅓ cup olive oil; 🧄 6 tablespoons finely chopped fresh garlic; 🧀 5 tablespoons grated Parmesan cheese; 3 tablespoons chopped fresh parsley; 1 teaspoon crushed red pepper; 🧂 1 teaspoon salt

Cost $5, save $10

Source: Recommended by CookPal

17 Min
24 Servings
$5

Jimmbo's Garlic Knots

Cost $5, save $10

Source: Recommended by CookPal

17 Min
24 Servings
$5

INGREDIENTS

Dough
- 1 (10 ounce) can refrigerated pizza crust dough
Flavoring
- ⅓ cup olive oil
- 🧄 6 tablespoons finely chopped fresh garlic
- 🧀 5 tablespoons grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
- 1 teaspoon crushed red pepper
- 🧂 1 teaspoon salt

STEPS

Preheat the oven to 450 degrees F (230 degrees C).

Roll out pizza dough to form a 10x16-inch sheet of dough. Cut sheet into 3/4-inch parallel strips. Then cut these strips in half, making about 24 pieces.

Tie each strip into a knot and place them close together on a greased pan.

Bake in the preheated oven until golden brown.

Immediately transfer hot knots to a large bowl and drizzle with olive oil. Sprinkle with garlic, cheese, parsley, red pepper, and salt. Toss well and serve.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
6
Carbs
4
Fats

💡 Use fresh garlic and parsley for the best flavor.Serve with marinara sauce for dipping.To save time, prepare the knots in advance and refrigerate until ready to bake.These garlic knots can be frozen after baking and reheated in an oven or air fryer.