Jif Irresistible Peanut Butter Cookies

Name: Jif Irresistible Peanut Butter Cookies
Total time: 15 min
Yield: 24 Servings
Ingredients: 1 ¼ cups firmly packed light brown sugar; 1 ¾ cups sifted all-purpose flour; ¾ teaspoon baking soda; 🧂 ¾ teaspoon salt; 🥜 ¾ cup Jif peanut butter; ½ cup Butter Flavor Crisco shortening; 🥛 3 tablespoons milk; 1 tablespoon vanilla extract; 🥚 1 large egg

Cost $10, save $15

Source: Recommended by CookPal

15 Min
24 Servings
$10

Jif Irresistible Peanut Butter Cookies

Cost $10, save $15

Source: Recommended by CookPal

15 Min
24 Servings
$10

INGREDIENTS

Dry Ingredients
- 1 ¼ cups firmly packed light brown sugar
- 1 ¾ cups sifted all-purpose flour
- ¾ teaspoon baking soda
- 🧂 ¾ teaspoon salt
Wet Ingredients
- 🥜 ¾ cup Jif peanut butter
- ½ cup Butter Flavor Crisco shortening
- 🥛 3 tablespoons milk
- 1 tablespoon vanilla extract
- 🥚 1 large egg

STEPS

Preheat the oven to 375°F and place sheets of foil on the countertop for cooling cookies.

Combine brown sugar, Jif peanut butter, shortening, milk, and vanilla in a large bowl. Beat with an electric mixer on medium speed until well blended. Add egg; beat until just blended.

Combine flour, baking soda, and salt in a medium bowl. Add to sugar-peanut butter mixture; beat on low speed until just blended.

Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Flatten slightly in a crisscross pattern with the tines of a fork.

Bake one sheet at a time in the preheated oven until set and just beginning to brown, 7 to 8 minutes. Do not overbake. Cool for 2 minutes on the baking sheet, then transfer cookies to foil sheets to cool completely.

NUTRIENTS

Per 1 serving

🔥

166

Calories

3
Protein
20
Carbs
8
Fats

💡 For a softer texture, avoid overbaking and bake slightly less than 8 minutes.Use Jif peanut butter for optimum flavor and texture.Store cookies in an airtight container to maintain freshness.