Jen's Heavenly Egg Salad

Name: Jen's Heavenly Egg Salad
Total time: 15 min
Yield: 4 Servings
Ingredients: 🥚 6 eggs; ¼ cup mayonnaise; 🧅 ¼ cup chopped green onions; 1 teaspoon Dijon mustard; ½ teaspoon prepared yellow mustard; 🍋 1 teaspoon lemon juice; 🧂 Salt to taste; Black pepper to taste

Cost $5, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$5

Jen's Heavenly Egg Salad

Cost $5, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$5

INGREDIENTS

Main Ingredients
- 🥚 6 eggs
- ¼ cup mayonnaise
- 🧅 ¼ cup chopped green onions
- 1 teaspoon Dijon mustard
- ½ teaspoon prepared yellow mustard
- 🍋 1 teaspoon lemon juice
- 🧂 Salt to taste
- Black pepper to taste

STEPS

Place eggs in a saucepan and cover them with water. Bring to a boil, remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool them under cold running water, and peel.

Combine mayonnaise, green onions, lemon juice, Dijon mustard, and yellow mustard in a large bowl until well combined.

Chop eggs into big chunks; add to the bowl with the dressing. Gently stir until evenly combined. Season with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

212

Calories

10
Protein
3
Carbs
18
Fats

💡 For best flavor, use fresh lemon juice instead of bottled.Serve the egg salad on wheat bread with avocado and watercress for an extra touch.Eggs will peel more easily if cooled and slightly cracked under cold water.