Japchae Korean Glass Noodles

Name: Japchae Korean Glass Noodles
Total time: 15 min
Yield: 2 Servings
Ingredients: ½ pound Korean dang myun noodles; 🌰 2 ½ teaspoons sesame oil, divided; 2 tablespoons soy sauce; 🍬 2 teaspoons white sugar; 1 tablespoon vegetable oil; 🌰 1 tablespoon sesame seeds; 🥕 2 carrots, cut into match-stick size pieces; ½ pound asparagus, thinly sliced; 🧅 ¾ cup thinly sliced onions; 🧄 2 cloves garlic, minced; 3 green onions cut into 1-inch pieces; 🍄 ½ cup dried shiitake mushrooms, soaked until soft, then sliced into strips

Cost $10, save $15

Source: Recommended by CookPal

15 Min
2 Servings
$10

Japchae Korean Glass Noodles

Cost $10, save $15

Source: Recommended by CookPal

15 Min
2 Servings
$10

INGREDIENTS

Noodles
- ½ pound Korean dang myun noodles
Oils and Seasonings
- 🌰 2 ½ teaspoons sesame oil, divided
- 2 tablespoons soy sauce
- 🍬 2 teaspoons white sugar
- 1 tablespoon vegetable oil
- 🌰 1 tablespoon sesame seeds
Vegetables
- 🥕 2 carrots, cut into match-stick size pieces
- ½ pound asparagus, thinly sliced
- 🧅 ¾ cup thinly sliced onions
- 🧄 2 cloves garlic, minced
- 3 green onions cut into 1-inch pieces
- 🍄 ½ cup dried shiitake mushrooms, soaked until soft, then sliced into strips

STEPS

Gather the ingredients.

Fill a large pot with lightly salted water and bring to a rolling boil. Cook noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain, then rinse with cold water. Toss noodles with 1 teaspoon sesame oil; set aside.

Whisk together soy sauce and sugar in a small bowl; set aside.

Heat vegetable oil in a skillet over medium-high heat. Cook and stir carrots, asparagus, onions, and garlic in hot oil until softened, about 5 minutes.

Stir in green onions and mushrooms; continue cooking and stirring for 30 seconds.

Pour in soy sauce mixture, then add noodles. Cook and stir until noodles are warmed through, 2 to 3 minutes.

Remove from heat and toss with sesame seeds and remaining 1 1/2 teaspoons sesame oil.

NUTRIENTS

Per 1 serving

🔥

673

Calories

17
Protein
117
Carbs
17
Fats

💡 Use fresh vegetables for better flavor and nutrition.You can substitute asparagus with spinach or bell peppers.Make sure to soak the mushrooms until they are fully softened before slicing.