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CookGo
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Japanese Teriyaki Chicken

Cost $12, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 2 pieces of chicken thighs

  • Seasonings

    • 🧂 3 tablespoons soy sauce
    • 🍬 2 tablespoons sugar
    • 🍶 2 tablespoons mirin
    • 1 teaspoon grated ginger
    • 🧄 1 teaspoon minced garlic

STEPS

1

Debone the chicken thighs and pat them dry with kitchen paper.

2

Mix soy sauce, sugar, mirin, grated ginger, and minced garlic to make the teriyaki sauce.

3

Heat the pan and place chicken thighs skin side down until golden brown, then flip and cook through.

4

Pour in the teriyaki sauce and reduce it over medium heat until the meat is well coated.

5

Slice the teriyaki chicken into pieces and serve on a plate. Pair it with rice for a full meal.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 40g
    Protein
  • 15g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Pair with white rice and Japanese miso soup for better flavor.Reduce sugar quantity if you prefer a saltier taste.Marinate chicken ahead for more infused flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.