env: dev (uid: )
CookPal AI
Jalapeno Popper Pig Shots

Jalapeno Popper Pig Shots

Cost $15, save $20

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 lb smoked sausage
    • 🥓 1 lb thick cut bacon, cut in half

  • Cheese / Dairy

    • 🧀 1 1/2 cups sharp Cheddar cheese
    • 2 tablespoons sour cream

  • Spices & Seasonings

    • 1/2 teaspoon Cajun seasoning

  • Vegetables

    • 1 jalapeno, seeded and chopped
    • 24 thin slices of jalapeno

  • Sauces & Sweeteners

    • 1/4 cup BBQ sauce
    • 🍯 1 tablespoon honey
    • 1 tablespoon brown sugar

STEPS

1

Preheat the oven to 375°F (190°C).

2

Combine cream cheese, Cheddar cheese, Cajun seasoning, sour cream, and 1 seeded and chopped jalapeno in a bowl. Mix well and pipe the mixture into a ziplock bag.

3

Snip the corner of the bag and pipe about 2 teaspoons of cheese mixture onto each piece of sausage. Wrap each sausage slice with bacon and place them in mini muffin pan cups. Top each with a slice of jalapeno.

4

Mix BBQ sauce, honey, and brown sugar until combined. Brush over the pig shots.

5

Bake until bacon crisps, approximately 45 minutes.

6

Cool for 5-10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

468

Calories

  • 25
    Protein
  • 7
    Carbs
  • 37
    Fats

💡 You can prepare the cheese mixture in advance and store in the refrigerator for time efficiency.If desired, use turkey bacon as a lower-fat alternative.For added spice, leave the jalapeno seeds in the mixture.