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Jalapeño Bacon Cheddar Deviled Eggs

Jalapeño Bacon Cheddar Deviled Eggs

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Eggs and Dairy

    • 🥚 12 large eggs
    • 1 cup finely shredded sharp Cheddar cheese

  • Meat

    • 🥓 4 slices bacon

  • Condiments and Spices

    • ⅓ cup mayonnaise
    • 2 tablespoons spicy brown mustard
    • 🧂 1 pinch paprika

  • Vegetables

    • 3 jalapeños (1 minced, 2 sliced into thin strips)

STEPS

1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in water for 15 minutes. Remove eggs from water, cool under cold running water, and peel.

2

Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble when cool.

3

Remove seeds and stems from jalapeños; mince 1 pepper and slice remaining 2 peppers into 24 very thin strips; set aside.

4

Cut eggs in half lengthwise; place yolks in a bowl. Mash with a fork; stir in minced jalapeño, Cheddar cheese, mayonnaise, red onion, and mustard.

5

Place egg whites, cut side up, on a serving platter. Spoon yolk mixture into egg white halves; insert pepper strip into each yolk; sprinkle with crumbled bacon and paprika.

NUTRIENTS

Per 1 serving

🔥

87

Calories

  • 5
    Protein
  • 1
    Carbs
  • 7
    Fats

💡 Cool eggs under cold water to make peeling easier.For extra crunch, consider adding finely minced raw onions to the yolk mixture.This dish can be made in advance and refrigerated until serving. Sprinkle bacon and paprika just before serving for maximum texture.