It's Chili by George!!
Cost $15, save $20
Source: Recommended by CookPal
- 100 Min
- 10 Servings
- $15
It's Chili by George!!
Cost $15, save $20
Source: Recommended by CookPal
- 100 Min
- 10 Servings
- $15
INGREDIENTS
Proteins
- 🥩 2 pounds lean ground beef
Tomato Products
- 🍅 1 (46 fluid ounce) can tomato juice
- 🍅 1 (29 ounce) can tomato sauce
Beans
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
Vegetables
- 🧅 1 ½ cups chopped onion
- ¼ cup chopped green bell pepper
Spices
- ¼ cup chili powder
- 1 ½ teaspoons ground cumin
- 🧂 1 teaspoon salt
- ½ teaspoon white sugar
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- ⅛ teaspoon ground cayenne pepper
STEPS
Gather all ingredients.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper.
Bring to a boil; reduce heat to low and simmer for 1 1/2 hours.
NUTRIENTS
Per 1 serving🔥
305
Calories
- 22Protein
- 26Carbs
- 14Fats
💡 For extra flavor, consider adding a splash of Worcestershire sauce or a teaspoon of smoked paprika.Serve with shredded cheese, sour cream, or chopped green onions for garnish.To save time, you can use a slow cooker after browning the beef—set it to low for 6–8 hours.