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CookGo
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Italian-style Beef Stew with Tomatoes

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 400g beef brisket
    • 🍅 2 tomatoes
    • 🥔 2 potatoes
    • 🥕 1 carrot

  • Seasonings

    • 2 tablespoons tomato paste
    • 🧄 1 clove garlic
    • 1 teaspoon dried herbs
    • 1 tablespoon olive oil
    • 🧂 Salt to taste

STEPS

1

Cut the beef brisket into small pieces, blanch to remove impurities, and set aside.

2

Cut tomatoes into chunks, peel and dice potatoes and carrots.

3

Heat a pan, add olive oil, sauté garlic until fragrant, then add tomato chunks and stir-fry briefly.

4

Add the beef brisket and appropriate amount of hot water, bring to boil, then season with tomato paste and dried herbs.

5

Simmer on low heat for 45 minutes, add potatoes and carrots, and continue to simmer for 20 minutes until the beef and vegetables are tender.

6

Season with salt to taste, plate, and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 35g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Keep the heat low when simmering to prevent the beef from becoming tough.You can add a small amount of red wine to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.