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CookPal AI
Italian Nachos Restaurant-Style

Italian Nachos Restaurant-Style

Cost $10.5, save $15

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Meat

    • 1 pound bulk Italian sausage
    • 1 (2 ounce) package sliced pepperoni

  • Grains

    • 🌽 1 (7-1/2 ounce) bag tortilla chips

  • Cheese

    • 🧀 ½ pound shredded mozzarella cheese

  • Vegetables

    • ½ cup banana peppers, drained

  • Condiments

    • 1 ¼ cups pizza sauce

STEPS

1

Preheat your oven's broiler.

2

Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

3

Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes.

4

Serve with pizza sauce for dipping.

NUTRIENTS

Per 1 serving

🔥

453

Calories

  • 19
    Protein
  • 23
    Carbs
  • 32
    Fats

💡 To save time, cook the sausage in advance and store it in the refrigerator until ready to use.Use parchment paper on the baking sheet to make cleanup easier.For extra flavor, sprinkle Italian seasoning or red chili flakes over the nachos before broiling.Customize with your favorite pizza toppings such as black olives or diced bell peppers.