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Italian Cream Cheese and Ricotta Cheesecake

Italian Cream Cheese and Ricotta Cheesecake

Cost $15, save $20

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🧀 2 (8 ounce) packages cream cheese, softened
    • 🧀 1 (16 ounce) container ricotta cheese
    • 🥛 1 pint sour cream

  • Protein

    • 🥚 4 large eggs

  • Baking Supplies

    • 1 ½ cups white sugar
    • 🧈 ½ cup butter, melted and cooled
    • 3 tablespoons flour
    • 3 tablespoons cornstarch
    • 🍋 1 tablespoon lemon juice
    • 1 teaspoon vanilla extract

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.

3

Mix cream cheese and ricotta cheese together in a mixing bowl until well combined.

4

Add eggs, sugar, butter, flour, cornstarch, lemon juice, and vanilla; mix to combine.

5

Stir in sour cream and pour into the prepared pan.

6

Bake in the preheated oven for 1 hour. Turn the oven off; allow cheesecake to cool in the oven with the door closed for 1 hour more to prevent cracking.

7

Cool cheesecake completely in the refrigerator before serving.

NUTRIENTS

Per 1 serving

🔥

704

Calories

  • 16
    Protein
  • 50
    Carbs
  • 50
    Fats

💡 Ensure cream cheese is softened before mixing to avoid lumps.Cool the cheesecake in the oven to prevent cracks forming on the surface.For a zesty flavor, add lemon zest in addition to lemon juice.