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Irish Soda Bread with Caraway Seeds

Irish Soda Bread with Caraway Seeds

Cost $5, save $10

Source: Recommended by CookPal

  • 65 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🧂 ½ cup white sugar
    • 🌾 4 cups all-purpose flour
    • 🧂 2 teaspoons baking powder
    • 🧂 1 teaspoon baking soda
    • 🧂 ¾ teaspoon salt

  • Additions

    • 3 cups raisins
    • 1 tablespoon caraway seeds

  • Wet Ingredients

    • 🥚 2 large eggs, lightly beaten
    • 🥛 1 ¼ cups buttermilk
    • 1 cup sour cream

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9-inch round cast iron skillet or baking pan.

2

Combine flour, sugar, baking powder, baking soda, salt, raisins, and caraway seeds in a large bowl. Reserve 1 tablespoon of flour for later use.

3

Blend eggs, buttermilk, and sour cream in a small bowl. Stir into the flour mixture until just moistened. Knead dough in the bowl for 10 to 12 strokes—it will be sticky.

4

Place the sticky dough in the prepared skillet or pan and pat it down. Cut a 4-inch long and ¾-inch deep slit into the top of the dough. Dust with the reserved flour.

5

Bake the bread in the preheated oven for 65 to 75 minutes. Let cool and transfer onto a wire rack.

NUTRIENTS

Per 1 serving

🔥

511

Calories

  • 11
    Protein
  • 100
    Carbs
  • 9
    Fats

💡 Serve the bread warm with butter or jam for added flavor.Use dried cranberries or mixed dried fruit as alternatives to raisins.Ensure flour is evenly mixed with wet ingredients to avoid dry spots in the bread.Let the bread cool before slicing to ensure it holds its shape.