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CookPal AI
Instant Pot Ground Beef Stroganoff

Instant Pot Ground Beef Stroganoff

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Beef

    • 🥩 1 pound ground beef

  • Vegetables

    • 🍄 16 ounces chopped fresh mushrooms
    • 🧅 2 onions, minced
    • 🧄 4 cloves garlic, minced

  • Liquids

    • 💧 4 cups water

  • Canned Goods

    • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • Noodles

    • 🍜 1 (16 ounce) package egg noodles

  • Seasonings

    • 2 tablespoons Worcestershire sauce
    • 1 (1 ounce) package dry onion soup mix

  • Dairy

    • 1 cup sour cream

STEPS

1

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes.

2

Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.

3

Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

4

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

NUTRIENTS

Per 1 serving

🔥

494

Calories

  • 22
    Protein
  • 57
    Carbs
  • 20
    Fats

💡 For a healthier option, use low-fat sour cream and lean ground beef.You can add fresh parsley on top for added flavor and color.Feel free to substitute whole wheat or gluten-free noodles to meet dietary preferences.