Instant Pot Coconut-Orange Rice Pudding

Name: Instant Pot Coconut-Orange Rice Pudding
Total time: 16 min
Yield: 4 Servings
Ingredients: 2 cups unsweetened vanilla-flavored almond milk, divided; 1 cup orange juice; 1 cup Arborio rice; 🧂 ¼ teaspoon salt; 1 teaspoon orange extract; 1 teaspoon grated orange zest; 🥚 1 egg, lightly beaten; ⅓ cup cream of coconut (such as Coco Lopez®)

Cost $5.5, save $10

Source: Recommended by CookPal

16 Min
4 Servings
$5.5

Instant Pot Coconut-Orange Rice Pudding

Cost $5.5, save $10

Source: Recommended by CookPal

16 Min
4 Servings
$5.5

INGREDIENTS

Dairy & Liquids
- 2 cups unsweetened vanilla-flavored almond milk, divided
- 1 cup orange juice
Rice & Grains
- 1 cup Arborio rice
Seasonings
- 🧂 ¼ teaspoon salt
- 1 teaspoon orange extract
- 1 teaspoon grated orange zest
Other
- 🥚 1 egg, lightly beaten
- ⅓ cup cream of coconut (such as Coco Lopez®)

STEPS

Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.

Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.

Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes.

NUTRIENTS

Per 1 serving

🔥

374

Calories

6
Protein
71
Carbs
7
Fats

💡 Toast shredded coconut and orange slices for garnish to enhance both flavor and presentation.Use Arborio rice for its creamy texture, perfect for puddings.Adjust sweetness by adding less cream of coconut or orange juice if preferred.