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CookPal AI
Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff

Cost $25, save $30

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Staples

    • 2 tablespoons vegetable oil
    • 4 cups beef broth, divided
    • 3 tablespoons Worcestershire sauce
    • 1 (24 ounce) container sour cream
    • 2 tablespoons cornstarch
    • Salt and freshly ground black pepper to taste

  • Vegetables

    • 🧅 1 small onion, diced
    • 4 cloves garlic, minced
    • 3 cups chopped fresh mushrooms
    • 1 teaspoon chopped fresh thyme

  • Protein

    • 2 pounds beef steak, cubed or cut into 1/2-inch to 1-inch strips

  • Pasta

    • 1 (16 ounce) package egg noodles

STEPS

1

Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and heat vegetable oil. Cook diced onions until soft and translucent, 2 to 3 minutes. Remove onions from the pot, then sear beef chunks for 3 to 5 minutes. Add garlic and chopped thyme, cooking for 1 minute more.

2

Pour in 1 cup of beef broth to deglaze the pot, scraping off browned bits. Cancel Saute mode.

3

Return the cooked onions to the pot. Add the remaining beef broth, chopped mushrooms, and Worcestershire sauce. Lock the lid and pressure cook on High for 15 minutes. Allow 10-15 minutes for pressure to build.

4

After pressure cooking is done, perform a natural-release for 5 minutes, then quick-release any remaining pressure. Unlock and open the lid.

5

Add the egg noodles to the pot and stir to combine with the sauce. Lock the lid again and pressure cook for 5 minutes on High. Allow 10 minutes for pressure to build.

6

Perform a quick-release of pressure after cooking. Stir in sour cream until fully mixed. If sauce is thin, mix 1/4 cup broth with cornstarch and return to the pot, stirring to thicken. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

562

Calories

  • 27
    Protein
  • 49
    Carbs
  • 29
    Fats

💡 Use fresh mushrooms for the best flavor, but canned mushrooms could work as a budget-friendly alternative.Deglazing the Instant Pot is crucial to enhance the flavor and avoid burning during pressure cooking.Add freshly chopped parsley for garnish to brighten the presentation.To make the dish lighter, substitute Greek yogurt for sour cream.