Indian Chaat-Inspired Potato Chip Salad

Name: Indian Chaat-Inspired Potato Chip Salad
Total time: 10 min
Yield: 8 Servings
Ingredients: 🥛 1 ½ cups plain Greek yogurt; 🍋 2 medium limes, juiced; 2 teaspoons tamarind paste; 1 ½ teaspoons garam masala; ½ teaspoon ground cumin; 2 teaspoons hot sauce; 🧂 1 teaspoon white sugar; 💧 ¼ cup water; 12 cups kettle-cooked potato chips; ½ cup thinly sliced jalapeno pepper; ½ cup thinly sliced red bell pepper; 🧅 ½ cup thinly sliced red onion; 🧅 ½ cup thinly sliced green onion; 1 cup sliced cooked purple potatoes (Optional); 1 cup chopped fresh mint leaves; 1 cup chopped fresh cilantro leaves; 🍋 2 medium limes, halved

Cost $10, save $15

Source: Recommended by CookPal

10 Min
8 Servings
$10

Indian Chaat-Inspired Potato Chip Salad

Cost $10, save $15

Source: Recommended by CookPal

10 Min
8 Servings
$10

INGREDIENTS

Dressing
- 🥛 1 ½ cups plain Greek yogurt
- 🍋 2 medium limes, juiced
- 2 teaspoons tamarind paste
- 1 ½ teaspoons garam masala
- ½ teaspoon ground cumin
- 2 teaspoons hot sauce
- 🧂 1 teaspoon white sugar
- 💧 ¼ cup water
Salad Base
- 12 cups kettle-cooked potato chips
- ½ cup thinly sliced jalapeno pepper
- ½ cup thinly sliced red bell pepper
- 🧅 ½ cup thinly sliced red onion
- 🧅 ½ cup thinly sliced green onion
- 1 cup sliced cooked purple potatoes (Optional)
- 1 cup chopped fresh mint leaves
- 1 cup chopped fresh cilantro leaves
- 🍋 2 medium limes, halved

STEPS

Gather all ingredients.

Combine yogurt, lime juice, tamarind paste, garam masala, cumin, hot sauce, and sugar in a bowl with a whisk until combined. Taste and adjust as needed; mix in water as needed to reach desired consistency.

Layer chips, jalapeno, bell pepper, red and green onions, potatoes, mint, cilantro, and yogurt sauce as desired for individual portions, or serve as a salad bar so everyone can create their own plate.

Squeeze lime juice from halves over top and enjoy!

NUTRIENTS

Per 1 serving

🔥

585

Calories

10
Protein
58
Carbs
38
Fats

💡 For a more authentic touch, add a sprinkle of chaat masala on top.Serve immediately to retain the crunchiness of the potato chips.Customize the spice level by adjusting the amount of jalapeno and hot sauce.