Hush Puppies

Name: Hush Puppies
Total time: 10 min
Yield: 4 Servings
Ingredients: 1 quart vegetable oil for frying, or as needed; ½ cup all-purpose flour; ½ cup self-rising cornmeal; 🧅 ½ onion, minced; 🥬 1 stalk celery, minced; 🧄 2 cloves garlic, minced; 🥛 ½ cup milk; 🥚 1 egg, beaten; 1 pinch Cajun seasoning, or to taste

Cost $5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5

Hush Puppies

Cost $5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5

INGREDIENTS

Fry
- 1 quart vegetable oil for frying, or as needed
Dry Ingredients
- ½ cup all-purpose flour
- ½ cup self-rising cornmeal
Vegetables
- 🧅 ½ onion, minced
- 🥬 1 stalk celery, minced
- 🧄 2 cloves garlic, minced
Liquid Ingredients
- 🥛 ½ cup milk
- 🥚 1 egg, beaten
Seasoning
- 1 pinch Cajun seasoning, or to taste

STEPS

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.

Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

372

Calories

6
Protein
32
Carbs
25
Fats

💡 For a crispier outer crust, use cold milk and egg.For extra flavor, add chopped jalapeños or cheese to the batter.Use a candy thermometer to ensure oil stays at the correct temperature for consistent frying results.