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Hungarian Potato and Sausage Soup

Hungarian Potato and Sausage Soup

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Base

    • 3 tablespoons unsalted butter
    • 5 cups chicken broth

  • Protein

    • 6 ounces smoked Hungarian sausage, sliced into rounds

  • Vegetables

    • 🧅 1 yellow onion, diced
    • 2 cups chopped green cabbage
    • 1 ½ pounds russet potatoes, peeled and cubed
    • 2 tablespoons sliced green onion, or to taste (Optional)

  • Spices and Seasonings

    • 🧂 1 teaspoon salt, or more to taste
    • 2 teaspoons Hungarian paprika
    • 1 pinch cayenne pepper, or to taste
    • 1 bay leaf
    • Freshly ground black pepper to taste

  • Binding & Enrichment

    • 🌾 3 tablespoons all-purpose flour
    • 🧄 2 cloves garlic, minced
    • 2 tablespoons distilled white vinegar
    • ½ cup sour cream, or to taste

STEPS

1

Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.

2

Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices, 4 to 5 minutes.

3

Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.

4

Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes.

5

Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.

6

Reduce heat to medium-low and simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes.

7

Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.

8

Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.

NUTRIENTS

Per 1 serving

🔥

512

Calories

  • 17
    Protein
  • 46
    Carbs
  • 29
    Fats

💡 Use good-quality Hungarian smoked sausage for authentic flavor.Serve with fresh crusty bread for the ultimate comfort meal.Adjust the amount of vinegar and sour cream to taste for a perfect balance of tang.