env: dev (uid: )
CookPal AI
Hungarian Goulash III

Hungarian Goulash III

Cost $15.5, save $10

Source: Recommended by CookPal

  • 165 Min
  • 6 Servings
  • $15.5

INGREDIENTS

  • Main Ingredients

    • 🥩 1 pound beef stew meat, cut into cubes

  • Vegetables

    • 🧅 1 small yellow onion, chopped

  • Seasonings and Sauces

    • 💧 1 ½ cups water
    • 🍅 ½ cup ketchup
    • 3 tablespoons Worcestershire sauce
    • ¾ teaspoon distilled white vinegar
    • 🍯 2 tablespoons brown sugar
    • 1 ½ teaspoons paprika
    • 🧂 1 teaspoon salt
    • ½ teaspoon dry mustard

  • Other

    • 🍝 1 (16 ounce) package egg noodles
    • cooking spray

STEPS

1

Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat until browned on all sides, about 5 to 7 minutes.

2

Add the onions; cook and stir until the onions begin to soften, about 5 minutes.

3

Stir water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture.

4

Cover the pot, reduce heat to low, and simmer until the beef is tender, about 2 1/2 hours.

5

Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles until firm to the bite, about 5 minutes; drain.

6

Serve the goulash over the noodles.

NUTRIENTS

Per 1 serving

🔥

528

Calories

  • 25
    Protein
  • 66
    Carbs
  • 18
    Fats

💡 To enhance the flavor, use fresh Hungarian paprika if available.You can substitute egg noodles with mashed potatoes or rice for variety.For a thicker sauce, add a slurry of cornstarch and water towards the end of cooking.This dish can be prepared a day in advance as the flavors deepen over time when refrigerated.