Huke Family Vegetarian Taco Salad

Name: Huke Family Vegetarian Taco Salad
Total time: 10 min
Yield: 8 Servings
Ingredients: 1 large iceberg lettuce, chopped; 1 (15 1/2 ounce) can pinto beans, drained and rinsed; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 cup shredded Cheddar cheese; 1 cup French salad dressing; 1 cup nacho cheese tortilla chip

Cost $12, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$12

Huke Family Vegetarian Taco Salad

Cost $12, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$12

INGREDIENTS

Vegetables
- 1 large iceberg lettuce, chopped
- 1 (15 1/2 ounce) can pinto beans, drained and rinsed
- 1 (2 1/4 ounce) can sliced ripe olives, drained
Dairy
- 1 cup shredded Cheddar cheese
Condiments
- 1 cup French salad dressing
Snacks
- 1 cup nacho cheese tortilla chip

STEPS

Combine lettuce, onions, tomatoes, beans, olives, and cheese in a large bowl.

Drizzle salad dressing over the top; toss. Add the crushed tortilla chips and toss again.

NUTRIENTS

Per 1 serving

🔥

302

Calories

7
Protein
21
Carbs
22
Fats

💡 Use fresh iceberg lettuce for maximum crunch.Let guests add tortilla chips just before eating to avoid sogginess.French salad dressing gives this recipe its distinct flavor, but you can experiment with other dressings like Thousand Island or Catalina.