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CookPal AI
Hot Dog Fried Rice

Hot Dog Fried Rice

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Cooking Oil

    • 1 tablespoon peanut oil

  • Vegetables

    • 🧅 1/4 cup onion
    • 1 cup frozen mixed vegetables
    • 2 teaspoons rice vinegar

  • Grains / Rice

    • 🍚 3 cups cooked rice

  • Spices & Seasonings

    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon garlic powder
    • 🧂 1/2 teaspoon kosher salt
    • 1/4 teaspoon pepper

  • Other Ingredients

    • 🧈 2 tablespoons butter
    • 1 tablespoon soy sauce, plus more to taste
    • 1/4 cup mayonnaise
    • 1 tablespoon Sriracha
    • 🍋 1 teaspoon lemon juice

STEPS

1

Heat peanut oil over high heat in a large deep skillet or wok. Add onion and cook until lightly browned, about 2 minutes. Add hot dogs and cook until browned. Add rice and sesame oil, stir for 1 minute. Stir in ground ginger, garlic powder, kosher salt, and pepper.

2

Spread rice mixture into an even layer. Cook undisturbed until rice is lightly toasted, about 2 minutes. Add mixed vegetables, stir, and cook undisturbed for another 2 minutes. Push rice to the sides making space in the center.

3

Add butter in the center and let it melt. Crack eggs into the center and scramble. Once cooked, fold eggs into the rice mixture. Stir in rice vinegar and soy sauce. Cook for 1 minute. Remove from heat.

4

Combine mayonnaise, Sriracha, and lemon juice. Drizzle this mixture over the fried rice and sprinkle with green onions before serving.

NUTRIENTS

Per 1 serving

🔥

683

Calories

  • 19
    Protein
  • 46
    Carbs
  • 47
    Fats

💡 For best results, use day-old rice to avoid sogginess.You can substitute peanut oil with any neutral high-heat oil.Customize the recipe by adding any vegetables you have available.Adjust the Sriracha mayo to your spice tolerance level.