Hot Cinnamon Apple Brandy Cider

Name: Hot Cinnamon Apple Brandy Cider
Total time: 10 min
Yield: 10 Servings
Ingredients: ½ gallon fresh apple cider; 1 cup apple brandy; ¼ cup brown sugar; 1 tablespoon brown sugar; ¼ cup honey; 🧂 1 teaspoon ground cinnamon; 🧂 ¾ teaspoon ground ginger; 🧂 ½ teaspoon ground nutmeg; 🧂 ½ teaspoon ground cloves; 🧂 ½ teaspoon ground black pepper; 🧂 1 pinch salt; 10 thin strips orange zest; 🧂 10 small cinnamon sticks

Cost $15, save $10

Source: Recommended by CookPal

10 Min
10 Servings
$15

Hot Cinnamon Apple Brandy Cider

Cost $15, save $10

Source: Recommended by CookPal

10 Min
10 Servings
$15

INGREDIENTS

Liquid
- ½ gallon fresh apple cider
- 1 cup apple brandy
Sweeteners
- ¼ cup brown sugar
- 1 tablespoon brown sugar
- ¼ cup honey
Spices
- 🧂 1 teaspoon ground cinnamon
- 🧂 ¾ teaspoon ground ginger
- 🧂 ½ teaspoon ground nutmeg
- 🧂 ½ teaspoon ground cloves
- 🧂 ½ teaspoon ground black pepper
Other
- 🧂 1 pinch salt
- 10 thin strips orange zest
- 🧂 10 small cinnamon sticks

STEPS

Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.

Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

NUTRIENTS

Per 1 serving

🔥

225

Calories

0
Protein
51
Carbs
0
Fats

💡 For extra flavor, use freshly grated nutmeg and ginger.Serve immediately to ensure the drink stays warm and aromatic.