Hot Beef Sundae

Name: Hot Beef Sundae
Total time: 10 min
Yield: 4 Servings
Ingredients: 2 cups leftover mashed potatoes; 2 cups roast beef with gravy; 1 cup shredded Cheddar cheese; ½ cup sour cream; 🍅 4 cherry tomatoes

Cost $10, save $8

Source: Recommended by CookPal

10 Min
4 Servings
$10

Hot Beef Sundae

Cost $10, save $8

Source: Recommended by CookPal

10 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 2 cups leftover mashed potatoes
- 2 cups roast beef with gravy
- 1 cup shredded Cheddar cheese
- ½ cup sour cream
- 🍅 4 cherry tomatoes

STEPS

Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream.

Top with roast beef with gravy to resemble hot fudge.

Sprinkle on shredded Cheddar cheese.

Dollop sour cream on top to represent whipped cream.

Garnish each sundae with a cherry tomato.

NUTRIENTS

Per 1 serving

🔥

362

Calories

22
Protein
21
Carbs
22
Fats

💡 Use freshly made mashed potatoes for a creamier texture.Roast beef with a rich gravy enhances the 'hot fudge' illusion.For extra flair, you can garnish with parsley or green onion.