Hot Asiago and Spinach Dip

Name: Hot Asiago and Spinach Dip
Total time: 20 min
Yield: 24 Servings
Ingredients: 🥛 1 (8 ounce) package cream cheese, softened; 🥛 ½ cup mayonnaise; 🥛 ½ cup sour cream; 🧀 2 cups grated Asiago cheese; 🧄 2 teaspoons minced garlic; ½ cup minced fresh parsley; 1 ½ cups frozen chopped spinach, thawed and drained

Cost $8.5, save $10

Source: Recommended by CookPal

20 Min
24 Servings
$8.5

Hot Asiago and Spinach Dip

Cost $8.5, save $10

Source: Recommended by CookPal

20 Min
24 Servings
$8.5

INGREDIENTS

Dairy
- 🥛 1 (8 ounce) package cream cheese, softened
- 🥛 ½ cup mayonnaise
- 🥛 ½ cup sour cream
- 🧀 2 cups grated Asiago cheese
Herbs & Vegetables
- 🧄 2 teaspoons minced garlic
- ½ cup minced fresh parsley
- 1 ½ cups frozen chopped spinach, thawed and drained

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.

Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

112

Calories

4
Protein
1
Carbs
11
Fats

💡 For extra flavor, try adding a sprinkle of smoked paprika or red pepper flakes before baking.Pair with a variety of dipping sides like tortilla chips, baguette slices, or sliced veggies for a balanced appetizer platter.