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Honey Mustard Pretzel Pork Chops

Honey Mustard Pretzel Pork Chops

Cost $10, save $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Pork Chops

    • 4 pork chops, bone-in or boneless

  • Egg Coating

    • 🥚 2 large eggs, beaten
    • 2 teaspoons hot sauce

  • Pretzel Coating

    • 3 cups honey mustard pretzels, crushed
    • 🧂 1 1/4 teaspoons kosher salt
    • 3/4 teaspoon pepper

  • Other Ingredients

    • 2 tablespoons olive oil

  • Mustard Sauce

    • 1 1/2 tablespoons mustard
    • 1 tablespoon mayonnaise
    • 🍯 1 tablespoon honey
    • 1 teaspoon apple cider vinegar

STEPS

1

Preheat the oven to 400°F (200°C). Set a wire rack inside a rimmed baking sheet and set aside.

2

Whisk eggs and hot sauce together in a shallow dish. Crush pretzels in a food processor or plastic bag and add them to a second shallow dish.

3

Season pork chops evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Coat each pork chop in egg mixture, allowing excess to drip off, then coat liberally in pretzel crumbs.

4

Heat olive oil in a large skillet over medium-high heat. Cook pork chops, two at a time, until golden brown, about 2 minutes per side. Transfer to the prepared baking sheet.

5

Bake in the preheated oven until an instant-read thermometer inserted into the center of a pork chop reads 145°F (63°C), about 10 minutes.

6

Meanwhile, combine mustard, mayonnaise, honey, vinegar, and remaining salt and pepper in a bowl. Mix well and microwave the mustard sauce for 15 seconds. Serve alongside the pork chops.

NUTRIENTS

Per 1 serving

🔥

358

Calories

  • 17
    Protein
  • 34
    Carbs
  • 17
    Fats

💡 Make sure to crush the pretzels as finely as possible for a more even coating.Do not overbake the pork chops to keep them juicy and tender.Feel free to adjust the amount of hot sauce in the egg mixture to suit your heat tolerance.