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CookPal AI
Honey Carrot Cake

Honey Carrot Cake

Cost $15, save $20

Source: Recommended by CookPal

  • 50 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 2 teaspoons baking soda
    • 2 teaspoons ground cinnamon
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground ginger

  • Wet Ingredients

    • 🍯 1 ½ cups honey
    • 🥛 ¾ cup buttermilk
    • 🥚 3 eggs
    • ½ cup vegetable oil
    • 2 teaspoons vanilla extract

  • Miscellaneous Ingredients

    • 🥕 2 cups finely grated carrot
    • 🍍 1 (8 ounce) can crushed pineapple, drained
    • 🌰 1 cup chopped walnuts

  • Frosting

    • 🧀 2 (8 ounce) packages cream cheese, softened
    • 🍯 ⅓ cup honey
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2

In a medium bowl, mix the dry ingredients: flour, baking soda, salt, cinnamon, nutmeg, and ginger.

3

In a large bowl, mix the wet ingredients: honey, buttermilk, eggs, oil, and vanilla extract until well blended.

4

Combine the dry ingredients with the wet mixture and stir until fully incorporated. Add carrot, pineapple, and walnuts by hand.

5

Pour the batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

6

Cool the cake completely before adding frosting.

7

To prepare the frosting, mix cream cheese, honey, and vanilla extract in a bowl until well blended. Spread over the cooled cake.

NUTRIENTS

Per 1 serving

🔥

297

Calories

  • 5
    Protein
  • 38
    Carbs
  • 15
    Fats

💡 For best results, use freshly grated carrots for a moist texture.You can replace walnuts with pecans or leave nuts out entirely for a nut-free version.Ensure the cream cheese is softened to room temperature for smoother frosting.This cake stores well in the refrigerator for up to a week.