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CookPal AI
Honey Biscuits

Honey Biscuits

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 🧂 3/4 teaspoon kosher salt

  • Wet Ingredients

    • 🧈 1/2 cup butter, cut into 1/4-inch pieces
    • 3/4 cup buttermilk
    • 🍯 2 tablespoons honey

STEPS

1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Stir together flour, baking powder, and salt in a bowl. Cut in butter using a pastry blender or forks until mixture resembles coarse crumbs.

3

Combine honey and buttermilk in a cup. Pour into the flour mixture and stir until dough forms.

4

Turn dough onto a floured surface and press into a 1/2-inch thick rectangle. Fold into thirds, rotate 90°, and repeat process 3 times. Press final dough to 1-inch thickness.

5

Using a 2-inch round cookie cutter, cut biscuits and place on baking sheet, 1 inch apart. Recombine scraps and repeat until all dough is used.

6

Bake in the preheated oven for 13-15 minutes until biscuits turn golden. Cool on a rack for a few minutes before serving.

NUTRIENTS

Per 1 serving

🔥

193

Calories

  • 3
    Protein
  • 24
    Carbs
  • 10
    Fats

💡 For fluffier biscuits, handle the dough as little as possible to avoid overworking it.Serve warm with additional honey, butter, or your favorite jam for best results.These biscuits can be stored in an airtight container for up to 2 days.