Homemade Sauerkraut

Name: Homemade Sauerkraut
Total time: 20 min
Yield: 8 Servings
Ingredients: 🥬 1 head cabbage, cored and shredded; 🧅 ½ onion, diced; 💧 1 cup water; 🍾 1 cup distilled white vinegar; 🧂 ¾ teaspoon sea salt; ½ teaspoon celery seed; ½ teaspoon onion powder; ½ teaspoon garlic powder; Ground black pepper to taste

Cost $5, save $6

Source: Recommended by CookPal

20 Min
8 Servings
$5

Homemade Sauerkraut

Cost $5, save $6

Source: Recommended by CookPal

20 Min
8 Servings
$5

INGREDIENTS

Vegetables
- 🥬 1 head cabbage, cored and shredded
- 🧅 ½ onion, diced
Liquids
- 💧 1 cup water
- 🍾 1 cup distilled white vinegar
Seasonings
- 🧂 ¾ teaspoon sea salt
- ½ teaspoon celery seed
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Ground black pepper to taste

STEPS

Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper, then pour remaining 1/2 cup vinegar over top. Cover and bring to a boil.

Reduce the heat and simmer for 3 minutes.

Uncover and stir cabbage. Cover again and cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
10
Carbs
0
Fats

💡 For a crunchier texture, reduce the cooking time slightly.Store the sauerkraut in an airtight container in the refrigerator for up to a week.Use fresh cabbage for better flavor and texture.