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CookPal AI
Homemade Red Pasta Dough

Homemade Red Pasta Dough

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups Italian tipo "00" flour
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🥚 3 large eggs
    • 1 ½ tablespoons tomato paste
    • 1 tablespoon water (optional)

STEPS

1

Place flour on a marble or wooden work surface. Make a well in the center; crack eggs into center. Add tomato paste and salt. Gently beat eggs and tomato paste with a fork, incorporating the surrounding flour, until dough is runny. Bring remaining flour into dough using a bench scraper until forms a ball. Mix in water, 1 tablespoon at a time, if dough feels too stiff.

2

Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough soft and smooth.

3

Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm.

4

Roll dough out using a pasta machine or rolling pin, and shape into your favorite pasta variety such as tagliatelle, lasagna, or ravioli.

NUTRIENTS

Per 1 serving

🔥

329

Calories

  • 14
    Protein
  • 56
    Carbs
  • 5
    Fats

💡 Use Italian tipo '00' flour for a smoother pasta texture.Refrigerating the dough helps it firm up and makes it easier to roll out later.Experiment with different shapes like tagliatelle, lasagna sheets, or ravioli for variety.