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CookPal AI
Homemade Lady Fingers

Homemade Lady Fingers

Cost $5, save $20

Source: Recommended by CookPal

  • 18 Min
  • 48 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 ⅞ cup all-purpose flour
    • 🧂 ½ teaspoon baking powder

  • Wet Ingredients

    • 🥚 4 eggs, separated
    • 🍬 ⅔ cup white sugar, divided

STEPS

1

Preheat the oven to 400°F (205°C) and prepare two baking sheets with parchment paper. Fit a pastry bag with a plain 1/2-inch round tip.

2

Beat egg whites until soft peaks form. Add 2 tablespoons sugar and continue beating until stiff and glossy.

3

Beat egg yolks with remaining sugar until thick and pale in color.

4

Fold half of the egg whites into the egg yolk mixture. Sift in flour and baking powder, then fold in the rest of the egg whites until combined.

5

Pipe 3-inch fingers in rows, spacing about 1 inch apart on the prepared baking sheets.

6

Bake in the preheated oven for 8 minutes until firm to the touch and lightly golden.

NUTRIENTS

Per 1 serving

🔥

25

Calories

  • 1
    Protein
  • 5
    Carbs
  • 0
    Fats

💡 For chocolate ladyfingers, adjust the dry ingredients by substituting 3/4 cup all-purpose flour with 2 tablespoons cocoa powder.Ensure stiff peaks for egg whites to achieve the ideal texture.Keep the piping consistent for evenly shaped cookies.