Homemade Granola Cereal

Name: Homemade Granola Cereal
Total time: 25 min
Yield: 16 Servings
Ingredients: 🥣 4 ½ cups rolled oats; 2 cups whole wheat flour; ¾ cup wheat germ; 🌰 ½ cup chopped raw cashews; 🌰 ½ cup chopped raw almonds; 🥥 ¼ cup flaked coconut; 2 tablespoons brown sugar; 🧂 1 teaspoon salt; 🍯 1 ¼ cups honey; ⅓ cup vegetable oil; 1 teaspoon vanilla extract

Cost $10, save $5

Source: Recommended by CookPal

25 Min
16 Servings
$10

Homemade Granola Cereal

Cost $10, save $5

Source: Recommended by CookPal

25 Min
16 Servings
$10

INGREDIENTS

Dry Ingredients
- 🥣 4 ½ cups rolled oats
- 2 cups whole wheat flour
- ¾ cup wheat germ
- 🌰 ½ cup chopped raw cashews
- 🌰 ½ cup chopped raw almonds
- 🥥 ¼ cup flaked coconut
- 2 tablespoons brown sugar
- 🧂 1 teaspoon salt
Wet Ingredients
- 🍯 1 ¼ cups honey
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract

STEPS

Preheat oven to 250 degrees F (120 degrees C).

Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.

Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until granola is golden brown, about 10 minutes more.

Cool granola completely before storing in an airtight container.

NUTRIENTS

Per 1 serving

🔥

332

Calories

8
Protein
55
Carbs
11
Fats

💡 Store granola in an airtight container to keep it fresh for a longer time.For more flavor, add dried fruits like cranberries or raisins after the granola has cooled.If you prefer a crunchier texture, extend baking time by 5 minutes but keep an eye to prevent overbrowning.