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Homemade Egg Noodles

Homemade Egg Noodles

Cost $2.5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Dry Ingredients

    • 🍞 2 cups all-purpose flour
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon baking powder

  • Wet Ingredients

    • 🥚 4 egg yolks

STEPS

1

Sift together the flour, salt, and baking powder. Add egg yolks and mix until dry ingredients are moistened.

2

Press into a ball and cut in quarters. Roll out on a floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on a linen dish towel or wooden dowel to dry.

3

Add to broth such as chicken or turkey and cook until done.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 9
    Protein
  • 48
    Carbs
  • 5
    Fats

💡 For a richer flavor, use chicken or turkey broth to cook the noodles.Let the noodles dry completely if you intend to store them for later use.Rolling the dough thinner results in a more delicate texture.