Homemade Chipotle Oil

Name: Homemade Chipotle Oil
Total time: 10 min
Yield: 32 Servings
Ingredients: 2 cups vegetable oil; 2 tablespoons ground dried chipotle pepper

Cost $5, save $10

Source: Recommended by CookPal

10 Min
32 Servings
$5

Homemade Chipotle Oil

Cost $5, save $10

Source: Recommended by CookPal

10 Min
32 Servings
$5

INGREDIENTS

Main Ingredients
- 2 cups vegetable oil
- 2 tablespoons ground dried chipotle pepper

STEPS

Heat oil over medium heat in a saucepan until it reaches 165 degrees F (74 degrees C).

Pour ground chipotle pepper into a heatproof bowl. Pour oil over chipotle; whisk until chipotle is dissolved. Cover bowl with aluminum foil and seal tightly.

Leave for a week, stirring once per day.

Pour chipotle oil through a fine mesh strainer into a bottle or glass container.

NUTRIENTS

Per 1 serving

🔥

120

Calories

0
Protein
0
Carbs
14
Fats

💡 For extra spice, add an additional tablespoon of ground chipotle pepper.Use a sterilized bottle for storing the oil to extend its shelf life.Drizzle over pasta, salads, or use as a marinade for grilled meats and vegetables.