Homemade Chili Seasoning Popcorn
Cost $2, save $8
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $2
Homemade Chili Seasoning Popcorn
Cost $2, save $8
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $2
INGREDIENTS
Base Ingredients
- 2 tablespoons canola oil
- 🍿 ½ cup white popcorn kernels
Spices and Seasonings
- 🧂 ½ teaspoon popcorn salt, divided
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon ground cayenne pepper
- ⅛ teaspoon ground chipotle chile pepper
- ⅛ teaspoon ground ancho chile pepper
STEPS
Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to hot oil. The oil is ready when kernel pops.
Pour popcorn kernels into hot oil; season with 1/2 of the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all kernels are popped, 5 to 10 minutes. Remove the pot from heat.
Sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.
NUTRIENTS
Per 1 serving🔥
155
Calories
- 3Protein
- 19Carbs
- 8Fats
💡 For a less spicy version, omit cayenne, chipotle, and ancho chile peppers.Use a large metal bowl to cover your pot for popcorn popping—it distributes heat evenly.Leftover popcorn can be stored in a sealed container for up to 2 days.Try adding other seasonings like smoked paprika or nutritional yeast for a unique twist.