Holiday Hot Spinach Dip
Cost $8, save $12
Source: Recommended by CookPal
- 20 Min
- 24 Servings
- $8
Holiday Hot Spinach Dip
Cost $8, save $12
Source: Recommended by CookPal
- 20 Min
- 24 Servings
- $8
INGREDIENTS
Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ½ cup red bell pepper, diced
- 🧄 1 tablespoon minced garlic
- 1 (6.5 ounce) jar artichoke hearts, drained and mashed
Dairy
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- ¼ cup heavy cream
Seasoning
- 🧂 Salt to taste
- Ground black pepper to taste
STEPS
Preheat the oven to 350 degrees F (175 degrees C).
Mix thawed spinach, red bell pepper, garlic, mashed artichokes, sour cream, and parmesan cheese together in a bowl. Add salt and pepper to taste. If the mixture is too thick, use heavy cream to thin it to a dip consistency. Spoon into a 1-quart baking dish.
Bake in the preheated oven for 20 minutes, or until bubbly.
Serve hot with your favorite crackers.
NUTRIENTS
Per 1 serving🔥
35
Calories
- 2Protein
- 2Carbs
- 3Fats
💡 You can use fresh spinach instead of frozen – just cook and drain it thoroughly before using.For extra flavor, sprinkle some shredded mozzarella cheese on top before baking.This dish pairs well with fresh vegetables like carrot sticks or celery as an alternative to crackers.Prepare the dip a day in advance and refrigerate it; bake just before serving.