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CookPal AI
Hoisin-Glazed Salmon

Hoisin-Glazed Salmon

Cost $25, save $30

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Sauce and Marinade

    • 🧂 1/3 cup reduced-sodium soy sauce
    • 1/4 cup hoisin sauce
    • 2 tablespoons olive oil
    • 🍋 2 tablespoons fresh lemon juice
    • 1 tablespoon chili garlic sauce
    • 1 tablespoon grated fresh ginger root
    • 🧄 1 clove garlic, pressed

  • Main

    • 🐟 6 (6 ounce) skinless, boneless salmon fillets

STEPS

1

Whisk together soy sauce, hoisin sauce, olive oil, lemon juice, chili sauce, ginger, and garlic in a 9x13-inch baking dish. Place salmon fillets into the marinade and turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for 30 minutes.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and drizzle it over salmon fillets.

4

Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

382

Calories

  • 35
    Protein
  • 7
    Carbs
  • 23
    Fats

💡 Ensure the salmon is fully coated in the marinade for maximum flavor infusion.Fresh ginger and garlic provide stronger flavor than powdered alternatives.Adjust the level of chili garlic sauce to control the spice level.Use a meat thermometer to check if the salmon is cooked to an internal temperature of 145°F (63°C).